Tikoy is one of the traditional centerpieces of our Chinese friends during Chinese new year. It can be served fried like dipping sliced of it in a beaten egg or wrap it with lumpia wrapper and fry or fry it in butter. Because I craved for it, I made my very own and here's how I made it..
Ingredients:
•2 ½ cup glutinous rice flour
•2 cups water (or milk or 1:1 milk water)
•1 cup white sugar
Procedure:
1. Mix the 3 ingredients above.
2. Grease the baking pan with oil.
3. Transfer the mixture into the greased pan.
4. Steam the mixture for 35 minutes to 1 hour. If you seen that its edge pull away from the baking pan, it's done.
5. Let cool and transfer into cellophane and place on fridge or in a cool place.
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