SWEET AND CHEESY SPAGHETTI

For long life!


Ingredients:

•200 grams spaghetti noodles
•250 grams spaghetti sauce
•1 can corned beef
•1 small pack cheese
•¼ kilo ripe tomato
•2 pieces red bell pepper
•1 head onion
•3 cloves garlic
•1 piece beef cube
•¼ cup condensed milk (subject for adjustment based on taste preference)
•Salt and black pepper powder

Procedure:

1. Cook noodles with beef cube, salt and oil. Once al dente, remove from heat and let cool inside the pot. Do not wash the noodles, just put the pot over tap water. Strain when cool.
2. In a shallow pan, sautè onion, garlic, bell pepper and tomato. Smash the tomato and bell pepper. Add the corned beef and simmer. Put the tomato sauce and cheese. Season with salt and pepper. Cook the sauce well.
3. When the sauce is ready and done, turn off the heat. Add the strained noodles and toss to combine. Transfer to a clean and dry food container. Let cool completely before covering if you wish to chill it before serving. Mine, I prefer to serve it hot.