No oven? No problem for you can also make your chocolate cake without any oven. I cooked this in a rice cooker. You can do it steamed or put directly in the rice cooker pot and cook like rice.
Ingredients:
For the bread/cake:
•1 cup all purpose flour
•1 tbsp baking powder
•1 cup white sugar
•1 cup cocoa powder
•1 tbsp cooking oil
•1 cup water
•Pinch of salt
For the frosting/topping:
•½ cup condensed milk
•2 tbsp margarine
•1 ½ tbsp all purpose flour
•2 tbsp cocoa powder
•Pinch of salt
•Candies/chocolate coated pretzels
Procedure:
1. Combine flour, baking powder, sugar, and cocoa powder in a mixing bowl. Mix them.
2. Add the oil and water. Mix until smooth or no lumps.
3. Brush/grease the inside of the rice cooker caserole with margarine (or baking pan if you'll gonna steam this). Pour flour-water mixture (batter) and set aside for atleast 15 minutes to allow the baking powder to work.
4. Turn on the rice cooker and cook the batter. In this process, expect the rice cooker indicator to return on warm, if it happens, just push back the indicator to continue cooking. Do toothpick test to test if it's done. Once cooked/done, remove the caserole and let completely cool before unmolding.
5. Do the frosting. (Do this when the cake is ready-cool and unmolded.) In a pan, put the milk, salt, cocoa powder, and all purpose flour. Turn on the heat and cook. Stir constantly so it won't stick at the bottom until thick. Turn off the heat and add the margarine. Stir to melt and distribute the margarine. Pour onto the cake and spread.
6. Top with candies (mine, I put sprinkle candies and nips) or any decorations you want.
NOTE: If steaming, steam for 30-45 minutes.
No comments:
Post a Comment