RADDISH SALAD WITH DRIED FISH (dilis)

One of my favorites. Real Filipino food.


Ingredients:

•Dilis (dried fish)
•Labanos (raddish)
•Tomato
•Onion
•Vinegar
•Soy sauce
•Salt and white sugar to taste

Procedure:

1. Fry dilis in a bit cooking oil until crisp. Set aside.
2. Combine labanos, tomatoes and onion in a food container. Put-in the fried dilis; season with salt and sugar and add soy sauce according to taste preference. Add vinegar and toss to combine. Enjoy!