EASY MACARONI SALAD

Meet my easy macaroni recipe for all occassions..


Ingredients:
•250 grams Ram macaroni elbow
•410 ml Angel evaporada (blue label)
•300 ml Cowbell condensed milk
•35 grams Eden cheese, grated
•1 tetra pack Nestlè all purpose cream
•1 smallest can Today's fruit cocktail, strained
•1 Knorr chicken cube
•Salt and cooking oil

Procedure:

1. Put water, chicken cube, salt and oil in a pot and boil. Once boiling, put the macaroni elbow and cook. Once cooked, remove the pot from heat and place the pot over a pan/basin/pail with tap water. Let the pasta cool (do not wash) and when cool enough, strain to remove soup.
2. In a bowl/food container, mix milk, cream and cheese. Add the cooked macaroni and fruit cocktail. Toss to combine.
3. Chill before serving.