BOURBON CHICKEN

My new found chicken recipe-for a change. I cooked it with love, passion, and excitement.


Ingredients:

•16 pieces chicken (any part)
•¼ cup brown sugar
•¼ tsp garlic powder
•1 tbsp minced garlic, optional
•¼ tsp powdered ginger (or turmeric)
•¼ cup soy sauce
•2 tbsp catsup
•¼ cup bourbon (or apple juice)
•Oil for pan greasing

Procedure:

1. Lightly coat pan/skillet with cooking oil and place chicken in a single layer.
2. In a small bowl, mix the remaining ingredients. Pour the mixture evenly over the chicken.
3. Cover and cook over medium heat for 20 minutes or more or until chicken is no longer pink inside, turning chicken often to prevent from sticking.