This can be used as burger pattie, too. And best serve with catsup or vinegar..
Ingredients:
•1 can sardines
•1 pc large egg
•1 pack Skyflakes, durugin
•1 head onion, minced
•3 cloves garlic, minced
•Salt and ground black pepper to taste
•Cooking oil for frying
Procedure:
1. Mashed the sardines with garlic, onion, salt and pepper.
2. Put the egg, then the skyflakes. Mix them up and set aside for a couple of minutes.
3. Fry by batch in desired shape.
4. Serve with your favorite dipping sauce.
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