Graham Ball with Mallows

I made graham balls with marshmallow filling..

Ingredients:

•3 cups grahams, crushed
•1 ⅓ cups condensed milk
•Sprinkle candies for coating/extra crushed grahams
•Marshmallows for filling

Procedure:

1. Mix crushed grahams and condensed milk until well combined or until dough is formed.
2. Scope mixture and form into ball-shape figure; then flatten and put marshmallows at the center; seal and form back into ball-shape figure.
3. Roll into sprinkle candies or in extra crushed grahams.
4. Store in a clean food container. Chill if desired for longer shelf life.