Homemade Fishball

Because I love fishball, I made my own fishball..

Ingredients:

•½ kilo fish (any kind)
•1 cup all purpose flour
•1 onion, finely chopped
•1 egg, beaten
•Spring onion, chopped
•Fish sauce, optional
•Salt and pepper to taste

Procedure:

1. Steam the fish and shred it then remove all the bones, when this process is done, add the rest of the ingredients and mix well.

2. Refrigerate for 30 minutes before making it into balls (this way is easier to form into balls).

3. Preheat the oil and when you are ready, use your hand to get a portion from the mixture and form into balls. Deep fry until golden brown.

4. Serve hot with your favorite dipping sauce.

•••Note: If the mixture is too dry, you can add a little water.