MANGO FLOAT

I always make this during occassions-birthdays, Christmas, New Year, when requested, and when I craved..

Ingredients:

•2 packs graham cracker
•¾ can evaporated milk (410ml can)
•½ can mango flavored condensed milk (subject for adjustment according to taste preference)
•2-3 pieces ripe mango

Procedure:

1. Mix condensed milk and evaporated milk in a bowl using wire whisk (If using electric hand mixer, mix until double in quantity.) Set aside.
2. Slice the mango. Set aside.
3. Arrange graham crackers on the bottom of a food container, spread milk mixture, put sliced mango, spread milk mixture again, put graham crackers..repeat procedure until you can make a layer.
4. Chill before serving.